Caviar Russian Tradition

This caviar comes from the Transmontanus and was prepared by our Russian caviar masters according to the oldest Russian tradition called Malossol. This delicious “Russian Tradition” caviar will satisfy even the most discerning and sophisticated taste buds. This caviar is characterized by its creamy and buttery taste. The absolute favorite in Moscow, with its perfectly balanced maturation!

ORIGIN
Sustainable Aquaculture in Lombardy and Piemonte (National Park Area):
• Pure spring water / Cobblestone soil
• Traditionally fully matured

ORIGINALLY IN THE WILD
TRANSMONTANUS
The white sturgeon or Acipenser Transmontanus is the third largest sturgeon species, after the Beluga and the Kaluga. This sturgeon can reach a maximum size of 6.1 m and weigh up to 816. The white sturgeon is a Pacific Ocean native to the North American west coast, from Alaska to Southern California. The sturgeon lives at the bottom of slow-moving rivers, bays and estuaries, including the brackish water at the mouths of major rivers. It is one of the longest living sturgeons that can live up to a hundred years old.