Tomasu soy sauce
Price range: €15,00 through €22,50
Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Fermentation is started by the addition of Tomasu's own fungus, Aspergillus Oryzae Tomasu. The only ingredient added after that is time.
Nutritional values
per 100 grams
| Energy KJ / kcal | / |
| salt | g |
| Protein | g |
| Carbohydrates | g |
| Sugars | g |
| Fat | g |
| Saturated fat | g |
| Name: | |
| Latin name: | |
| Breeding or game: | |
| Catch method: | |
| Catching area: | |
| look at the fishing calendar | |
