Tomasu soy sauce

Price range: €15,00 through €22,50

Description

Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Fermentation is started by the addition of Tomasu's own fungus, Aspergillus Oryzae Tomasu. The only ingredient added after that is time.

Product information

Nutritional values

per 100 grams

Energy KJ / kcal/
salt g
Protein g
Carbohydrates g
Sugars g
Fat g
Saturated fat g
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